Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
Jamie Oliver’s Aubergine Rogan Josh
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
Chicken Korma Tray Bake
Our mouth-watering Roasted Chicken Korma Tray Bake mixes a variety of vegetables, nuts and fresh spices – bringing you a dish your whole family will love.
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
Slow Cooked Indian Lamb Shanks
Succulent, flavoursome and delicious, these Indian lamb shanks are mouth-watering. They take a bit of time, but be patient as they are truly worth it! So gather your friends and family, as these lamb shanks are sure to impress everyone.