Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
Slow Cooked Indian Lamb Shanks
Succulent, flavoursome and delicious, these Indian lamb shanks are mouth-watering. They take a bit of time, but be patient as they are truly worth it! So gather your friends and family, as these lamb shanks are sure to impress everyone.
Chicken Korma Tray Bake
Our mouth-watering Roasted Chicken Korma Tray Bake mixes a variety of vegetables, nuts and fresh spices – bringing you a dish your whole family will love.
Jamie Oliver’s Crispy Korma Salmon
If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!
Jamie Oliver’s Chicken Tikka Skewers
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.