Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
Jamie Oliver’s Aubergine Rogan Josh
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
Slow Cooked Indian Lamb Shanks
Succulent, flavoursome and delicious, these Indian lamb shanks are mouth-watering. They take a bit of time, but be patient as they are truly worth it! So gather your friends and family, as these lamb shanks are sure to impress everyone.
Jamie Oliver’s Crispy Korma Salmon
If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!