Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
This vegetable Korma recipe makes a wonderful meat-free dish. The spices in our Korma paste combine beautifully with creamy coconut milk and cashews to bring the vegetables to life. Simple to prepare and packed full of nutritious ingredients, this dish is an enjoyable way to add more vegetables into your winter meals.
Slow Cooked Indian Lamb Shanks
Succulent, flavoursome and delicious, these Indian lamb shanks are mouth-watering. They take a bit of time, but be patient as they are truly worth it! So gather your friends and family, as these lamb shanks are sure to impress everyone.
Jamie Oliver’s Aubergine Rogan Josh
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!