Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
Chicken Korma Tray Bake
Our mouth-watering Roasted Chicken Korma Tray Bake mixes a variety of vegetables, nuts and fresh spices – bringing you a dish your whole family will love.
Jamie Oliver’s Chicken Tikka Skewers
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.
Jamie Oliver’s Crispy Korma Salmon
If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!