Indian is one of the most diverse and exciting cuisines in the world. Full of spices and flavour, the possibilities are endless. For a little inspiration try one of our delicious recipes. What will you cook tonight?
Jamie Oliver’s Aubergine Rogan Josh
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
Jamie Oliver’s Chicken Tikka Skewers
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.
Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.