Patak’s Butter Chicken Paste 312g
Patak’s Butter Chicken Paste is a mild…
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Ingredients
3 tablespoons Patak’s Butter Chicken Paste
2 tablespoons butter
½ cup cream
1 lemon juice
1kg wings cut into flats and drumettes
Garnish
Green Chilli
Celery Sticks
Greek yoghurt
Method
- In a saucepan, fry off the butter chicken paste until fragrant. Add in the cream and cook out to thicken up slightly.Once cooked, remove from the heat and allow to cool.Once cooled add lemon juice and season to taste.
- Toss the wings in oil. Place in an air fryer or oven at 200deg Celsius, cook until golden all over.
- Once cooked, toss the wings through the sauce.
- Serve with chilli, celery and yoghurt on the side.
