Patak’s Mini Pappadums Plain 75g
Patak’s Mini Pappadums Plain are deliciously light…
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Ingredients
1 tsp cumin seeds
½ beetroot, peeled and grated
½ cucumber, grated
Salt, to taste
2 tbsp fresh mint leaves
200g thick Greek yoghurt
Zest and juice of ½ orange
Method
- Gently heat a small frying pan and add the cumin seeds. Allow to toast for a few minutes, until fragrant. Remove from the heat and allow to cool.
- Mix the beet and cucumber together and add a good pinch of salt. Scrunch together, squeeze out the juice and discard.
- Stir in the mint, yoghurt, orange zest and juice. Taste and add more salt if you like.
- Grind the toasted cumin seeds and stir through the raita before serving.
