Patak’s Rogan Josh Paste 283g
Patak’s Rogan Josh Paste is a medium…
More Details
Ingredients
5oo g Lamb, mince
1 onion, diced
1 garlic clove, crushed
1 teaspoon ginger, minced
1 teaspoon garam masala
1 tablespoon coriander stem, chopped
Rogan Josh gravy
1 onion, sliced
4 tablespoons Patak’s Rogan Josh paste
1 cup chicken stock
½ cup yoghurt
1 tomato, diced
Coriander
Chilli
Rice
Method
- Add the meatball ingredients in a bowl, mix together until combined, working the mince vigorously. Then roll into small meatballs.
- Add a drizzle of olive oil and cook the meatball in a frypan until golden all over. Once caramelised all over, remove from the pan.
- Add some more oil into the pan and fry off the onion. Add in the curry paste and cook out until fragrant.Add in the stock and reduce the gravy down. Add in the yoghurt and stir through the gravy.
- Once simmering add the meatballs back on and gently cook in the gravy. Cook until the meatballs are cooked through and the gravy is slightly thickened.
- Serve the curry topped with diced tomato, an extra spoon of yoghurt, and garnished with coriander, chilli with rice on the side.
