Patak’s Butter Chicken Paste 312g
Patak’s Butter Chicken Paste is a mild…
More Details
Ingredients
1 tablespoon olive oil
500 g chicken breast, diced
3 tablespoons Patak’s Butter Chicken Paste
Fresh coriander, for garnish
2 limes, cut into wedges
1 jar of Patak’s Mango Chutney
10 bamboo skewers
Method
- Place the diced chicken in a bowl and add the Patak’s Butter Chicken Paste. Toss until the chicken is well coated.
- Thread the marinated chicken onto the bamboo skewers. For best results, allow to marinate in the fridge overnight, though this step is not essential.
- Heat a chargrill pan over medium heat. Brush the skewers lightly with olive oil, then add them to the pan. Cook for 3 minutes on each side, or until golden brown and cooked through.
- Serve the skewers with lime wedges, a generous scoop of Patak’s Mango Chutney, and garnish with fresh coriander. Enjoy!
