Tikka Spice Rub
Spice Mix with coriander, cumin and smoked…
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Ingredients
2 x tablespoons of oil
4 x 150gm piece of salmon
1 x pack of Pataks BBQ Tikka Spice Rub
1 x clove garlic
1 x cup of Greek Yoghurt
1 x zest & juice of lemon
Method
- Rub the salmon on all sides in oil and then coat with Pataks BBQ Tikka Spice Rub, ensuring it is completely covered.
- Place the salmon on a medium/high heat BBQ , cooking for around 4–5mins with the skin side down, closing the BBQ lid. Flip once, and cook for another 2–3mins to ensure it is cooked through.
- To serve, microplane garlic into a bowl, add zest & juice of one lemon, a cup of greek yoghurt, big pinch of salt and combine. Spoon this onto the side of your plate or into a ramekin to enjoy with your Pataks Tikka Salmon!
