Patak’s authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
Delicious and versatile, our pickles make a tasty accompaniment to your favourite curry and are great with a naan or pappadum. Or enjoy in a sandwich, salad, or with cold meats to give an everyday meal a delectable Indian bite.
For a delicious dip, mix 50:50 with yoghurt or sour cream!
Eggplant pickle. A unique sweet pickle with eggplant and authentic spices.
Sugar, Vegetable Oil, Eggplant (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Puree, Acidity Regulator (260), Mustard Powder.
Mustard
Peanuts, Tree Nuts
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 months and before the best before date.
Made in the UK
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