Naanzas – Naan Bread Pizza

Most people love Naan bread and most people love pizza, so it was a real no-brainer coming up with this recipe idea. The whole family will love these naan bread pizzas, which are rich with the flavours of Indian cuisine, as well as that compulsory pizza ingredient – Mozzerella.

DIFFICULTY

SPICE LEVEL

30 mins TOTAL TIME

This recipe calls for

Patak’s Rogan Josh Sauce 450g

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Ingredients

Serves 4

Naan breads

1/2 a 450g jar of Rogan Josh Cooking Sauce

1 chicken breast, skin removed and thinly sliced

1 tablespoon Patak’s Rogan Josh Spice Paste

1 tablespoon low fat yoghurt

1/2 red onion, sliced

1 green pepper, sliced

100 g (3½ oz) mozzarella cheese, grated

Oil

Method

In a bowl mix together the Pataks Rogan Josh Spice Paste with yoghurt.
Add the chicken and mix well – cover and allow to marinate in the refrigerator for at least 2 hours, if you have time.
Heat a some oil in a frying pan, and add the chicken and allow to cook for 3 minutes before turning over.
Once cooked through, add the onions and peppers and cook for 1 minute before removing from the heat.
Lay the naan breads out flat and top with Patak’s Rogan Josh Cooking Sauce, then add the topping.
Sprinkle over some grated cheese and place in a preheated oven for 10 minutes.

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Rogan Josh Paste 283g

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This recipe calls for

Patak’s Mini Pappadums Plain 75g

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This recipe calls for

Patak’s Pappadums Assorted 10 Pack 100g

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Naanzas – Naan Bread Pizza

Patak’s Rogan Josh Sauce 450g

Ingredients

Method

Complement this dish with these products

Patak’s Rogan Josh Paste 283g

Patak’s Mini Pappadums Plain 75g

Patak’s Pappadums Assorted 10 Pack 100g

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