Patak’s Madras Paste 283g
Patak’s Madras Paste is a hot spice…
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Ingredients
5tbsp Vegetable Oil
1 White Onion, sliced
175g Natural Yoghurt
5tbsp Patak’s Madras Paste
1 White Potato, peeled and diced
250g Frozen Mixed Vegetables
250g Basmati Rice, washed
750ml Water
Salt
10g Fresh Coriander, chopped (optional)
Method
- HEAT the oil in a pot with a lid and fry the sliced onions. Meanwhile, mix the yogurt and paste together in a bowl.
- When the onions are golden brown, ADD the yoghurt mix to the pan and cook on a high heat for 3-4 MINS.
- ADD the potatoes and frozen vegetables, cooking for 5 MINS or until the vegetables are defrosted.
- ADD the rice and water, mix well and cook on a medium heat, stirring intermittently till most of the water evaporates and you can see the rice on the surface of the pot.
- COVER the pot with the lid, reduce the heat and leave for 10-12 MINS, keeping the lid on for the remainder of the time.
- SERVE and garnish with fresh coriander.
