Flavoursome prawns are minutes away! The perfect meal to whip up for lunch or dinner
32 raw king prawns, peeled
8 wooden skewers
Pinch of sea salt
Eggplant and Pickle Dressing
Soak skewers in warm water.
Mix Patak’s Tandoori Paste with lime juice and yoghurt.
Thread 4 prawns onto each skewer.
Coat skewers in marinade, cover and set aside.
Preheat BBQ to mid-high heat.
Grill each skewer for 2-3 minutes on each side, until cooked through.
Patak’s Mini Pappadums Plain are deliciously light…
Patak’s authentic Indian Pickles are tantalising blends…