Take your classic potato salad to the next level with this Indian-inspired recipe and impress all your guests at your next BBQ.
Take your classic potato salad to the next level with this Indian-inspired recipe and impress all your guests at your next BBQ.
500g baby potatoes
60ml Patak’s Tandoori Curry Paste
400g chickpeas
80g plain yoghurt
2 tbsp. vegetable oil
1 medium red onion diced
2 handfuls of baby spinach
1 handful of fresh coriander
Seeds from one pomegranate
Salt and pepper to taste
Patak’s Mini Pappadums to serve
Enjoy!