Patak’s Korma Paste 290g
Patak’s Korma Paste is a mild spice…
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Ingredients
½ jar Patak’s Korma Paste
450g potatoes, Halved
250g spinach, roughly chopped
1 onion, diced
2 cm ginger, chopped
3 cloves garlic, chopped
200g chopped tomatoes
3 tbsp Greek yoghurt
2 tbsp oil
1 tsp cumin seeds
200 ml water
1 tsp turmeric
2 tbsp thickened cream
Method
- Halve the potatoes and parboil them in salted, turmeric water for 15 minutes, until almost cooked. Air-dry the potatoes.
- Heat oil in a pan, add cumin seeds, and let them crackle. Add diced onions and cook them till soft. Add chopped ginger, garlic along with ½ jar of Patak’s Korma Paste. Sauté for 1 minute. Add 100 ml of water and yogurt. Cook paste until all the water has evaporated.
- Add potatoes and sauté for 5 minutes. Add chopped tomatoes and 100 ml of water. Simmer the curry for 10 minutes. Add spinach and thickened cream to curry. Simmer the curry for 3-4 minutes, lid on. Check for seasoning.
- Garnish with freshly chopped coriander and serve along with warm naan bread and Patak’s Mango Chutney.
