Patak’s Butter Chicken Paste 312g
Patak’s Butter Chicken Paste is a mild…
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Ingredients
- 2 tbs Squeaky Gate extra virgin olive oil
- 1 onion, diced
- 3 tbs Patak’s butter chicken paste
- 2 tins coconut cream
- 1/2 head of cauliflower, cut into florets
- 1 block of firm tofu
- 2 tbs flaked almonds
- ½ bunch coriander leave
To Serve
- steamed rice
- Patak’s pappadums
Method
- In a large saucepan heat the olive oil. Add the onion and butter chicken paste, fry off until the paste splits and the onion softens. Add the coconut cream and a tin of water. Bring to a boil then reduce to a simmer.
- Add in the cauliflower and simmer until tender. Add the tofu and cook till warmed through. Add the almonds and taste, adjust seasoning if needed.
- Garnish with coriander leaves and extra almonds. Serve with a side of steamed rice and pappadums. Serves 4.
