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Michael Weldon’s Vegan No-Butter No-Chicken

A Classic , Vegan Butter Chicken – Perfect for vegetarians or plant-based food lovers!

DIFFICULTY
SPICE LEVEL
40 mins TOTAL TIME
This recipe calls for

Patak’s Butter Chicken Paste 312g

Patak’s Butter Chicken Paste is a mild…

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Ingredients

  • 2 tbs Squeaky Gate extra virgin olive oil 
  • 1 onion, diced 
  • 3 tbs Patak’s butter chicken paste 
  • 2 tins coconut cream 
  • 1/2 head of cauliflower, cut into florets 
  • 1 block of firm tofu 
  • 2 tbs flaked almonds 
  • ½ bunch coriander leave 

To Serve 

  • steamed rice 
  • Patak’s pappadums 

Method

  1.  In a large saucepan heat the olive oil. Add the onion and butter chicken paste, fry off until the paste splits and the onion softens. Add the coconut cream and a tin of water. Bring to a boil then reduce to a simmer.  
  2. Add in the cauliflower and simmer until tender. Add the tofu and cook till warmed through. Add the almonds and taste, adjust seasoning if needed. 
  3.  Garnish with coriander leaves and extra almonds. Serve with a side of steamed rice and pappadums. Serves 4.

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

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This recipe calls for

Patak’s Naans Garlic & Herb 240 g

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This recipe calls for

Patak’s Ready to Eat Plain Pappadums 58g 6 Pack

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