A Classic , Vegan Butter Chicken – Perfect for vegetarians or plant-based food lovers!
DIFFICULTY
SPICE LEVEL
40 minsTOTAL TIME
This recipe calls for
Patak’s Butter Chicken Paste 312g
Patak’s Butter Chicken Paste is a mild…
More Details
Ingredients
2 tbs Squeaky Gate extra virgin olive oil
1 onion, diced
3 tbs Patak’s butter chicken paste
2 tins coconut cream
1/2 head of cauliflower, cut into florets
1 block of firm tofu
2 tbs flaked almonds
½ bunch coriander leave
To Serve
steamed rice
Patak’s pappadums
Method
In a large saucepan heat the olive oil. Add the onion and butter chicken paste, fry off until the paste splits and the onion softens. Add the coconut cream and a tin of water. Bring to a boil then reduce to a simmer.
Add in the cauliflower and simmer until tender. Add the tofu and cook till warmed through. Add the almonds and taste, adjust seasoning if needed.
Garnish with coriander leaves and extra almonds. Serve with a side of steamed rice and pappadums. Serves 4.
Complement this dish with these products
This recipe calls for
Patak’s Mini Pappadums Plain 75g
Patak’s Mini Pappadums Plain are deliciously light…
