Patak’s Ready to Eat Pappadums Plain 58g
Patak’s Ready to Eat Pappadums Plain are…
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Ingredients
Serves 2
3-4 Patak’s Ready To Eat Pappadums
1 small red onion, finely diced
10 cherry tomatoes, diced
4 radishes, diced
1 green cayenne chilli, sliced
handful of fresh coriander leaves, chopped
1 teaspoon sweet paprika or red chilli powder
Lemon wedges, to serve
Method
- Place Pappadums on individual plates. Top evenly with onion, tomato, radish and green chilli.
- Scatter coriander and sprinkle sweet paprika. Serve with lemon wedges on the side. Enjoy!
