Duo Of Dips

Mango Chutney and Coconut Cream Dip

1.  Blend Patak’s Mango Chutney in a blender or finely chop on aboard.
2.  Add the blended chutney to the coconut cream and mix well. medium heat until all the water evaporates.
3.  Serve as a dip with your starters or snacks.

Eggplant Mayo Dip

1.  Blend the Patak’s Eggplant Pickle in a   blender. Alternately, finely chop on a board to create a paste-like consistency.
2.  Add the blended pickle to the mayonnaise and mix well.
3.  Garnish with some fresh, chopped coriander and serve as a dip with your starters or snacks.

Enjoy!