Duo Of Dips

Grab some pappadums and whip up these easy and delicious dips. Perfect as a starter to any Indian meal or a moreish snack.

DIFFICULTY
SPICE LEVEL
15 mins TOTAL TIME
This recipe calls for

Patak’s Mango Chutney 340g

Our mild mango chutney is a delicious…

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Ingredients

Serves 4

Mango Chutney and Coconut Cream Dip

  • 100g Patak’s Sweet Mango Chutney
  • 3 Tablespoons coconut cream

Eggplant Mayo Dip

  • 100g Patak’s Eggplant Pickle
  • 300g plain Greek yoghurt
  • 10g fresh coriander, chopped (or a 3 to1 ratio of your preferred measure)

Method

Mango Chutney and Coconut Cream Dip

  1.  Blend Patak’s Mango Chutney in a blender or finely chop on aboard.
  2.  Add the blended chutney to the coconut cream and mix well. medium heat until all the water evaporates.
  3.  Serve as a dip with your starters or snacks.

Eggplant Mayo Dip

  1.  Blend the Patak’s Eggplant Pickle in a   blender. Alternately, finely chop on a board to create a paste-like consistency.
  2.  Add the blended pickle to the mayonnaise and mix well.
  3.  Garnish with some fresh, chopped coriander and serve as a dip with your starters or snacks.

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

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This recipe calls for

Patak’s Pappadums Assorted 10 Pack 100g

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This recipe calls for

Patak’s Eggplant Pickle Medium 312g

Patak’s authentic Indian Pickles are tantalising blends…

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