Patak’s Tandoori Paste Marinade 295g
Patak’s Tandoori Paste Marinade is a mild…
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Ingredients
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8 medium potatoes, skin on, washed (red royal, desiree or sebago)
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2 tbs Patak`s tandoori paste
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4 tbs extra virgin olive oil
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sea salt to taste
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2/3 cup Greek yoghurt to serve
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2-3 tbs Patak`s mango chutney, to serve
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1 shallot, peeled slice into rings to serve
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1 cup coriander sprigs to serve
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1 lime, cut in wedges for garnish
Method
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Pre heat the oven to 190 degrees (C). Cut the potatoes into wedges or chunks and dry them off with a clean tea towel so they are dry. Place the potatoes into a mixing bowl and toss with the tandoori paste, extra virgin olive oil and a pinch of salt.
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Spread the potatoes onto a lined oven tray in a single layer and roast for 40 minutes, or until crispy on the outside and fluffy on the inside. Remove from the oven and place the potatoes onto a serving platter.
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Dollop the yoghurt and mango chutney over the top of the potatoes. Scatter with shallot rings, coriander and lime wedges before serving. Serves 4-6.
