Patak’s Tandoori Paste Marinade 295g
Patak’s Tandoori Paste Marinade is a mild…
More Details
Ingredients
24 raw peeled prawns
1/2 cup Patak’s Tandoori Paste
1/4 cup Greek yoghurt
1tsp oil
1 mango, diced
1 small red onion, diced
1 cucumber, diced
1 red chilli, diced
1/2 bunch coriander, chopped
1 lime, juice
Method
- In a bowl, mix together the Greek yoghurt, Patak’s Tandoori Paste Marinade, a drizzle of oil, and a pinch of sea salt. Add the prawns and coat them evenly. Skewer the prawns onto soaked wooden skewers.
- Heat a BBQ or griddle pan until smoking. Cook the prawns until charred and just cooked through on both sides.
- While the prawns are cooking, combine all the salsa ingredients in a separate bowl. Taste and season with salt to your liking, then drizzle with olive oil.
- Serve the prawns topped with the mango salsa and a simple side salad.
