Patak’s Korma Paste 290g
Patak’s Korma Paste is a mild spice…
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Ingredients
Serves 4
1 tbsp. of cooking oil
1 small onion, diced
1 tbsp. grated ginger
2 potatoes, diced
4 carrots, diced
400mL can of coconut milk (or cream)
½ jar of Patak’s Korma Paste
1 cup green peas or beans (fresh or frozen)
4 tbsp. of ground unsalted cashews
Method
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Heat the oil in a pan over medium heat. Add onion and cook until tender.
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Mix in the ginger and the Patak’s Korma Paste. Continue cooking for 1 minute.
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Add potatoes, carrots, coconut milk and cashews. Season with salt to taste.
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Cook and stir 10 minutes, or until the potatoes are tender.
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Stir the green peas or beans into the pan. Reduce heat to low, cover, and simmer 10 minutes.
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Serve on a bed of rice and enjoy with Patak’s Pappadums and Sweet Mango Chutney.
Enjoy!
