Tandoori Grilled Vegetable Pizza

Dough

1.  Sift flour into a large mixing bowl.
2.  Make a well in the centre and add the   remaining dough ingredients.
3.  Whisk them together gently with a spoon or   a fork, gradually incorporating the flour.
4.  Using clean hands, bring the mixture   together to form a dough. Transfer to   floured worktop. Knead firmly for 5 minutes.
5.  Place the dough back in the bowl, cover with a clean, damp tea-towel and leave in a warm   place to rise for 1 hour or until doubled in   size.
6.  Cut dough into two pieces.
7.  Roll out pizza dough on a floured surface.

Topping

1.  Slice zucchini then lightly grill on pre-   heated BBQ before setting aside.
2.  Mix the Patak’s Tandoori Paste together   with the yoghurt.
3.  Spread a generous layer of the tandoori mix   all over the surface.
4.  Next lay slices of mozzarella, grilled   zucchini, onion, halved asparagus & drained and cut capsicum.
5.  Place the tandoori vegetable pizza on BBQ   or in oven and cook for approximately 20-25 minutes.

Enjoy!