Patak’s Tandoori Paste Marinade 295g
Patak’s Tandoori Paste Marinade is a mild…
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Ingredients
Serves 4
11/2 tbsp. Patak’s Tandoori Paste
50g (1 cup) breadcrumbs
30g (1/3 cup) of oats
2 tbsp. of fresh parsley, chopped
1/2 tsp. fresh lemon zest
4 salmon fillets
Juice of 1 lime
Method
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In a bowl, mix together the Patak’s Tandoori Paste, breadcrumbs, oats, parsley and lemon zest, then set aside.
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If cooking on a BBQ, grease four pieces of foil (20cm x 20cm) and lay a salmon fillet in the centre of each one.
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Gently add a layer of crumbed mixture on top of each salmon fillet.
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Fold up the edges of the foil and cook on the BBQ for 20 minutes.
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Once the tandoori salmon is cooked, squeeze over the lime juice.
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Serve with a crunchy salad and garnish with lime wedges.
Enjoy!
