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Tandoori Chicken Wings

Refreshing, zesty and an all-round favourite – elevate an Indian classic by giving it this modern twist!

DIFFICULTY
SPICE LEVEL
30 mins TOTAL TIME
This recipe calls for

Patak’s Tandoori Paste Marinade 295g

Patak’s Tandoori Paste Marinade is a mild…

More Details

Ingredients

Serves 4

Chicken Wings

  • 5 tbsp. Patak’s Tandoori Paste
  • 260g (1 cup) plain yoghurt
  • 2 tbsp. fresh coriander, chopped
  • 1.5kg chicken wings

Raita

  • 260g (1 cup) plain yoghurt
  • 1 Lebanese cucumbers, deseeded, finely chopped
  • 1 tbsp. mint leaves, finely shredded
  • Pinch of salt flakes

Method

Chicken Wings

  1.  Combine Patak’s Tandoori Paste, yoghurt   and coriander in a large bowl. Add wings.   Toss to coat.
  2.  Preheat your BBQ or grill plate.
  3.  Cook the chicken wings on a medium heat.   Turning often for approximately 20-30   minutes or until chicken wings are cooked   through.

Raita

  1.  Place yoghurt, cucumber, mint and salt in a   bowl.
  2.  Stir to combine.
  3.  Set aside and refrigerate until needed.

Enjoy!

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Patak’s Mini Pappadums Plain 75g

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Patak’s Pappadums Assorted 10 Pack 100g

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This recipe calls for

Patak’s Tandoori Paste Marinade 295g

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AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670

All rights reserved.

Join us on

AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670
All rights reserved.

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