Tandoori Chicken Wings

Refreshing, zesty and an all-round favourite - elevate an Indian classic by giving it this modern twist!

Difficulty
Spice Level
Total Time
30Mins

Ingredients

Serves 4

Chicken Wings

  • 5 tbsp. Patak’s Tandoori Paste
  • 260g (1 cup) plain yoghurt
  • 2 tbsp. fresh coriander, chopped
  • 1.5kg chicken wings

Raita

  • 260g (1 cup) plain yoghurt
  • 1 Lebanese cucumbers, deseeded, finely chopped
  • 1 tbsp. mint leaves, finely shredded
  • Pinch of salt flakes

Method

Chicken Wings

  1.  Combine Patak’s Tandoori Paste, yoghurt   and coriander in a large bowl. Add wings.   Toss to coat.
  2.  Preheat your BBQ or grill plate.
  3.  Cook the chicken wings on a medium heat.   Turning often for approximately 20-30   minutes or until chicken wings are cooked   through.

Raita

  1.  Place yoghurt, cucumber, mint and salt in a   bowl.
  2.  Stir to combine.
  3.  Set aside and refrigerate until needed.

Enjoy!