Patak’s Tandoori Paste Marinade 295g
Patak’s Tandoori Paste Marinade is a mild…
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Ingredients
Serves 4
Chicken Wings
- 5 tbsp. Patak’s Tandoori Paste
- 260g (1 cup) plain yoghurt
- 2 tbsp. fresh coriander, chopped
- 1.5kg chicken wings
Raita
- 260g (1 cup) plain yoghurt
- 1 Lebanese cucumbers, deseeded, finely chopped
- 1 tbsp. mint leaves, finely shredded
- Pinch of salt flakes
Method
Chicken Wings
- Combine Patak’s Tandoori Paste, yoghurt and coriander in a large bowl. Add wings. Toss to coat.
- Preheat your BBQ or grill plate.
- Cook the chicken wings on a medium heat. Turning often for approximately 20-30 minutes or until chicken wings are cooked through.
Raita
- Place yoghurt, cucumber, mint and salt in a bowl.
- Stir to combine.
- Set aside and refrigerate until needed.
Enjoy!
