Paneer Sizzlers - Perfect for entertaining or snacking

Paneer Sizzlers

DIFFICULTY
SPICE LEVEL
25 mins
TOTAL TIME

Ingredients

Serves 4

2 Tbsp Patak’s Mild Spice Paste
400g Paneer (Diced into medium sized cubes)
2 Red Capsicum
1 Red Onion
2cm Finely Chopped Ginger (Optional)
2 Finely Chopped Garlic Cloves (Optional)
1 Tbsp Plain Flour
4 Tbps Yoghurt
Salt to Taste
1 Tbsp Oil
2 Tbsp Fresh Coriander
Patak’s Mango Chutney (To Serve)

Method

1. In a mixing bowl, add Patak’s Mild Spice Paste, yogurt, ginger (optional), garlic (optional), oil, fresh chopped coriander and salt (to taste) and mix well to make a marinade.
2. Add diced paneer, red capsicum and onion to the marinade and mix well.
Cook the marinated paneer, red capsicum and onion on a pan or on a BBQ till the paneer and capsicum are golden brown in colour.
3. Serve with mango chutney.

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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