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Michael Weldon’s Mama Weldon’s Mango Chutney Chicken Burgers

Michael Weldon’s Mama Weldon’s Mango Chutney Chicken Burgers

DIFFICULTY
SPICE LEVEL
25 mins TOTAL TIME
This recipe calls for

Patak’s Korma Paste 290g

Patak’s Korma Paste is a mild spice…

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This recipe calls for

Patak’s Mango Chutney 340g

Our mild mango chutney is a delicious…

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Ingredients

Burger 

  • 500 g chicken mince 
  • 2tbs Patak’s mango chutney 
  • 2tbs Patak’s korma paste 
  • 1 cup breadcrumbs 
  • ½ bunch coriander, chopped 
  • 2 spring onions chopped 
  • 1 tsp korma paste

 

  • Yoghurt sauce 
  • 1 cup Greek yoghurt 
  • 1 garlic clove grated 
  • ½ lemon juice 
  • 1 pickles onion, diced 
  • 1 tsp smoked paprika 
  • 4 soft white bread buns 
  • 1 oak leaf lettuce  
  • 2 red onion, sliced thinly 
  • 1/4 bunch coriander 

Method

  1. Add the burger ingredients into a large bowl, mix until all ingredients are evenly combined. Form into 4 burger patties.  
  2.  In a separate bowl, mix together the yoghurt sauce ingredients. 
  3.  Heat a griddle pan or BBQ. Cook the burger until charred and cooked through. Toast the buns on the cut side only.  
  4.  To build the burgers, spread the buns with yoghurt sauce, add lettuce, red onion and coriander. Top with the burger patty and enjoy. Serves 4.

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Patak’s Mini Pappadums Plain 75g

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Patak’s Naans Garlic & Herb 240 g

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Patak’s Naans Plain 240g

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