Try something new with our Mango Fish Ceviche with Korma Sauce. Cold, crunchy and fresh, this dish is delicious with Patak’s Mini Pappadums.
Try something new with our Mango Fish Ceviche with Korma Sauce. Cold, crunchy and fresh, this dish is delicious with Patak’s Mini Pappadums.
Ceviche
500g boneless Basa fillets
Juice of 4 limes
1 teaspoon red chilli flakes
1 teaspoon sea salt flakes
1 can (400g) chickpeas, rinsed and drained
1 firm ripe mango, finely diced
1 cucumber, deseeded and finely diced
1 onion, finely chopped
1 tomato, deseeded and finely diced
2 spring onions, finely sliced (green only)
¼ cup packed coriander, finely chopped
1 cup toasted raw cashew nuts
Korma Sauce
3 tablespoons Patak’s Korma Sauce
2 tablespoons lime juice
½ cup (125ml) light coconut milk
½ teaspoon sea salt flakes
Serve chilled with Patak’s Mini Pappadums.