Mango Chutney, Raita and Pappadums

DIFFICULTY

SPICE LEVEL

TOTAL TIME

Ingredients

Serves 2

½ cup plain yoghurt
½ cup cucumber, finely chopped
2 tbsp. fresh coriander, chopped
1 clove garlic, crushed
1/4 tsp. ground cumin
Patak’s Pappadums Cook To Eat Plain 100g
Patak’s Mango Chutney

This recipe calls for

Patak’s Cook To Eat Pappadums Plain 100g

Patak’s Pappadums Plain are made with lentil…

More Details

Method

Combine the yoghurt, cucumber, cumin and garlic in a medium bowl. Stir well. Garnish with coriander.
Serve with freshly cooked plain Patak’s Pappadums and Patak’s Mango Chutney in little serving dishes for an authentic Indian feast.

Enjoy!