½ cup plain yoghurt
½ cup cucumber, finely chopped
2 tbsp. fresh coriander, chopped
1 clove garlic, crushed
1/4 tsp. ground cumin
Patak’s Pappadums Cook To Eat Plain 100g
Patak’s Mango Chutney
Combine the yoghurt, cucumber, cumin and garlic in a medium bowl. Stir well. Garnish with coriander.
Serve with freshly cooked plain Patak’s Pappadums and Patak’s Mango Chutney in little serving dishes for an authentic Indian feast.