Mango Chutney, Raita and Pappadums - Classic Indian accompaniments

Mango Chutney, Raita and Pappadums

DIFFICULTY
SPICE LEVEL
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TOTAL TIME

Ingredients

Serves 2

½ cup plain yoghurt
½ cup cucumber, finely chopped
2 tbsp. fresh coriander, chopped
1 clove garlic, crushed
1/4 tsp. ground cumin
Patak’s Pappadums Cook To Eat Plain 100g
Patak’s Mango Chutney

This recipe calls for

Patak’s Cook To Eat Pappadums Plain 100g

Patak’s Pappadums Plain are made with lentil…

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Method

  1.  Combine the yoghurt, cucumber, cumin and   garlic in a medium bowl. Stir well. Garnish   with coriander.

  2.  Serve with freshly cooked plain Patak’s   Pappadums and Patak’s Mango Chutney in   little serving dishes for an authentic Indian   feast.

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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This recipe calls for

Patak’s Cook To Eat Pappadums Assorted 100g

Patak’s Pappadums Assorted are made with lentil…

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This recipe calls for

Patak’s Mango Chutney 340g

Our mild mango chutney is a delicious…

More Details

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