Malai Kebabs

Perfect for a BBQ or the grill, these chicken kebabs are quick, easy and very tasty. Our Korma Paste Pot give is sweet and mildly spicy so it’s suitable for all the family!

30 mins TOTAL TIME
This recipe calls for

Patak’s Korma Paste 290g

Patak’s Korma Paste is a mild spice…

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Serves 4

100g Full fat yogurt

70g of Korma Paste

25g Medium cheddar cheese, grated

1tbsp Garlic puree

1tbsp Ginger puree

150ml Double cream

1tbsp Fresh coriander, chopped

2tbsp Oil

600g Chicken mini fillets

1 Egg, beaten

1tsp Gram flour (or substitute with plain flour)

Salt To Taste

Wooden skewers


  1. In a mixing bowl add all the ingredients for the marinade except chicken and wooden skewers.
  2. Add the chicken and rest in the fridge for at least 2 hours, or if possible overnight.
  3. Soak the wooden skewers in cold water for 30 minutes. This will stop them burning while cooking the kebabs.
  4. Thread the marinated chicken on the soaked skewers and cook under the grill for 12- 15 minutes, turning them occasionally, until cooked
  5. Alternately cook in a pre-heated oven @ 190°C for 4-5 minutes or until the chicken is cooked.
  6. Serve hot with any chutney or salad.


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This recipe calls for

Patak’s Mini Pappadums Plain 75g

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Patak’s Pappadums Assorted 10 Pack 100g

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