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Courtney Roulston’s Korma Fried Eggs on Naan

Creamy , aromatic eggs perfect to dip with fluffy naan for a delicious breakfast or brunch!

This recipe calls for

Patak’s Korma Paste 290g

Patak’s Korma Paste is a mild spice…

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This recipe calls for

Patak’s Mango Chutney 340g

Our mild mango chutney is a delicious…

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  • 2 naan breads  
  • 3 tbs extra virgin olive oil  
  • 1 tbs Patak`s Korma paste  
  • 4 free range eggs  
  • 1 cup Greek yoghurt  
  • 2 tbs Patak`s mango chutney  
  • ½ long red chilli, sliced  
  • ½ cup coriander sprigs to garnish  


  1. Heat a grill pan over a medium heat. Warm the naan breads in the pan for 2 – 3 minutes or until slightly charred on the outside and softened in the middle. Brush the naan with a little of the oil and set them aside.  
  2.  Meanwhile, heat the remaining oil in a large frying pan over a medium heat. Add the korma paste and cook for 2 minutes, or until fragrant. Crack the eggs into the korma sauce and fry them, basting them occasionally for 3 minutes, or until the eggs are cooked to your liking.  
  3. Spread the yoghurt and mango chutney onto the naan breads. Place the fried eggs on top of the yoghurt mixture and drizzle over any of the korma mixture and season with a pinch of salt and pepper.  
  4.  Garnish with sliced chilli and coriander sprigs before serving.  Serves 2.

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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