Patak’s Korma Paste 290g
Patak’s Korma Paste is a mild spice…
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Ingredients
- 2 naan breads
- 3 tbs extra virgin olive oil
- 1 tbs Patak`s Korma paste
- 4 free range eggs
- 1 cup Greek yoghurt
- 2 tbs Patak`s mango chutney
- ½ long red chilli, sliced
- ½ cup coriander sprigs to garnish
Method
- Heat a grill pan over a medium heat. Warm the naan breads in the pan for 2 – 3 minutes or until slightly charred on the outside and softened in the middle. Brush the naan with a little of the oil and set them aside.
- Meanwhile, heat the remaining oil in a large frying pan over a medium heat. Add the korma paste and cook for 2 minutes, or until fragrant. Crack the eggs into the korma sauce and fry them, basting them occasionally for 3 minutes, or until the eggs are cooked to your liking.
- Spread the yoghurt and mango chutney onto the naan breads. Place the fried eggs on top of the yoghurt mixture and drizzle over any of the korma mixture and season with a pinch of salt and pepper.
- Garnish with sliced chilli and coriander sprigs before serving. Serves 2.
