Coconut Butter Chicken Curry

This classic butter chicken inpsired curry replaces dairy for coconut milk. The aromatic flavours from the paste and coconut milk are to savour!

DIFFICULTY
SPICE LEVEL
20 mins TOTAL TIME
This recipe calls for

Patak’s Butter Chicken Paste 312g

Patak’s Butter Chicken Paste is a mild…

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Ingredients

Serves 4

1/4 jar of Butter Chicken paste

50ml Water

500g diced chicken

400ml coconut milk

Cooked rice (to serve)

Mini Pappadums (to serve)

HINT: You can replace the diced chicken with vegetables such as cauliflower, sweet potatoes, carrots, zucchini) to make it truly meatless

Method

  1. Heat oil in pan and add butter chicken paste. Cook gently for 1-2 min
  2. Stir in 50ml water and cook until water has evaporated
  3. Add diced chicken (or veggies) cook until sealed.
  4. Pour in coconut milk and simmer uncovered for 15 minutes.
  5. Season to taste.
  6. Serve with rice and mini pappadums

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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This recipe calls for

Patak’s Butter Chicken Paste 312g

Patak’s Butter Chicken Paste is a mild…

More Details

Join us on

AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670

All rights reserved.

Join us on

AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670
All rights reserved.

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