This classic butter chicken inpsired curry replaces dairy for coconut milk. The aromatic flavours from the paste and coconut milk are to savour!
This classic butter chicken inpsired curry replaces dairy for coconut milk. The aromatic flavours from the paste and coconut milk are to savour!
1/4 jar of Butter Chicken paste
50ml Water
500g diced chicken
400ml coconut milk
Cooked rice (to serve)
Mini Pappadums (to serve)
HINT: You can replace the diced chicken with vegetables such as cauliflower, sweet potatoes, carrots, zucchini) to make it truly meatless