Patak’s Butter Chicken Paste 312g
Patak’s Butter Chicken Paste is a mild…
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Ingredients
Serves 4
1/4 jar of Butter Chicken paste
50ml Water
500g diced chicken
400ml coconut milk
Cooked rice (to serve)
Mini Pappadums (to serve)
HINT: You can replace the diced chicken with vegetables such as cauliflower, sweet potatoes, carrots, zucchini) to make it truly meatless
Method
- Heat oil in pan and add butter chicken paste. Cook gently for 1-2 min
- Stir in 50ml water and cook until water has evaporated
- Add diced chicken (or veggies) cook until sealed.
- Pour in coconut milk and simmer uncovered for 15 minutes.
- Season to taste.
- Serve with rice and mini pappadums
