This classic butter chicken inpsired curry replaces dairy for coconut milk. The aromatic flavours from the paste and coconut milk are to savour!
1/4 jar of Butter Chicken paste
500g diced chicken
400ml coconut milk
Cooked rice (to serve)
Mini Pappadums (to serve)
HINT: You can replace the diced chicken with vegetables such as cauliflower, sweet potatoes, carrots, zucchini) to make it truly meatless