These skewers are a great BBQ dish – you’ll love the spicy chicken tied together with the crunchy cucumber and mango slaw.
These skewers are a great BBQ dish – you’ll love the spicy chicken tied together with the crunchy cucumber and mango slaw.
Tikka masala skewers
1kg boneless, skinless chicken thighs, chopped in to 6-8 chunks each
¼ cup Patak’s Tikka Masala Paste
½ cup plain yogurt
Cucumber & Mango Slaw
1 Lebanese cucumber
2 cups very thinly sliced green cabbage
1 large mango, peeled and chopped into chunks
½ red onion, diced
½ cup coriander leaves and stems, roughly chopped
½ cup mint leaves, roughly chopped
Zest and juice of 1 lime
1 tbsp extra virgin olive oil
1 tsp mustard seeds, toasted in a dry pan until starting to pop
Steamed rice to serve