Patak’s Tikka Masala Paste 283g
Patak’s Tikka Masala Paste is a medium…
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Ingredients
Serves 4
8 drumsticks
¼ cup plain yoghurt
3 cloves garlic, diced
6 tbsp. Patak’s Tikka Masala Curry Paste
1 red onion
Punnet cherry tomatoes
Dash of oil
Pinch of rock salt & cracked pepper
Method
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Preheat oven to 180°C.
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Dice the garlic and mix together with the plain yoghurt, the cloves and the Patak’s Tikka Masala Curry Paste.
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Rub over the chicken drumsticks and allow to marinate for approximately 30 minutes to 1 hour.
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Rough cut the red onion and sprinkle across bottom of baking dish. Place the chicken drumsticks and add the cherry tomatoes. Splash the oil across top. Add a pinch of rock salt and cracked pepper.
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Bake in the oven for approximately 45 minutes to 1 hour at 180°C.
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Serve the chicken with rice and garnish with almonds, mint and coriander.
Enjoy!
