Chicken Tikka Drumsticks - Delicious recipe that is irresistable

Chicken Tikka Drumsticks

DIFFICULTY
SPICE LEVEL
45 mins
TOTAL TIME

Ingredients

Serves 4

8 drumsticks
¼ cup plain yoghurt
3 cloves garlic, diced
6 tbsp. Patak’s Tikka Masala Curry Paste
1 red onion
Punnet cherry tomatoes
Dash of oil
Pinch of rock salt & cracked pepper

This recipe calls for

Patak’s Tikka Masala Paste 283g

Patak’s Tikka Masala Paste is a medium…

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Method

  1. Preheat oven to 180°C.

  2.  Dice the garlic and mix together with the   plain yoghurt, the cloves and the Patak’s   Tikka Masala Curry Paste.

  3.  Rub over the chicken drumsticks and allow   to marinate for approximately 30 minutes to 1 hour.

  4.  Rough cut the red onion and sprinkle across   bottom of baking dish. Place the chicken   drumsticks and add the cherry tomatoes.   Splash the oil across top. Add a pinch of   rock salt and cracked pepper.

  5.  Bake in the oven for approximately 45   minutes to 1 hour at 180°C.

  6.  Serve the chicken with rice and garnish with almonds, mint and coriander.

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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