Patak’s Tikka Masala Paste 283g
Patak’s Tikka Masala Paste is a medium…
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8 drumsticks
¼ cup plain yoghurt
3 cloves garlic, diced
6 tbsp. Patak’s Tikka Masala Curry Paste
1 red onion
Punnet cherry tomatoes
Dash of oil
Pinch of rock salt & cracked pepper
Preheat oven to 180°C.
Dice the garlic and mix together with the plain yoghurt, the cloves and the Patak’s Tikka Masala Curry Paste.
Rub over the chicken drumsticks and allow to marinate for approximately 30 minutes to 1 hour.
Rough cut the red onion and sprinkle across bottom of baking dish. Place the chicken drumsticks and add the cherry tomatoes. Splash the oil across top. Add a pinch of rock salt and cracked pepper.
Bake in the oven for approximately 45 minutes to 1 hour at 180°C.
Serve the chicken with rice and garnish with almonds, mint and coriander.
Enjoy!