Patak’s Tikka Masala Paste 283g
Patak’s Tikka Masala Paste is a medium…
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Ingredients
Serves 4
1 tbsp. cooking oil
½ large onion, grated
½ large onion, diced
1 tbsp. Patak’s Tikka Masala Curry Paste
2 tbsp. Patak’s Korma Curry Paste
500g cauliflower florets (medium size)
100g canned diced tomatoes
300mL water
100mL fresh thick cream
For garnish, fresh coriander, chopped
Method
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Heat the oil in a pan and fry the grated onion until light golden brown.
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Add the Patak’s Tikka Masala and Korma Curry Pastes and stir fry for a few minutes.
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Add the diced onion and fry for a further 3 to 4 minutes until light golden brown.
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Add the tomatoes, cauliflower florets and water. Mix well.
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Cook in a casserole pot with a lid or transfer to your slow cooker. Cook on high for 1 hour or on low for 2 to 2½ hours.
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Stir in the cream and serve garnished with fresh coriander leaves.
Enjoy!
