Butter Chicken Meatballs - Great to share with the family

Butter Chicken Meatballs

DIFFICULTY
SPICE LEVEL
30 mins
TOTAL TIME

Ingredients

Serves 4

1 jar Patak’s Butter Chicken Curry Sauce
500g minced chicken
6 tbsp. breadcrumbs
1 spring onion, nely chopped
1 small egg, beaten
2 tsp. cooking oil
2 small garlic cloves, minced
1⁄4 tsp. salt
1 tbsp. nely chopped fresh coriander
Plain yoghurt
200g Basmati rice
1 tbsp. chopped almonds

This recipe calls for

Patak’s Butter Chicken Mild Simmer Sauce 450g

Patak’s Butter Chicken Curry Sauce is a…

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Method

  1. Preheat oven to 210°C. Line baking sheet with baking paper.

  2. Mix the minced chicken with 1 tsp. Patak’s Butter Chicken Curry Sauce, the breadcrumbs, the green onion, the beaten egg, the oil, the garlic and salt.

  3. Oil your hands lightly and roll the mixture into 20 meatballs.

  4. Arrange on a baking sheet and bake for 15 to 18 minutes until browned and cooked through.

  5. Meanwhile, heat the remaining Patak’s Butter Chicken Curry Sauce over medium heat in a saucepan, until simmering. Stir in meatballs to coat well.

  6. Simmer over low heat, stirring occasionally, for 10 to 12 minutes. Add the coriander.

  7.  Drizzle with some plain yoghurt.

  8. Serve with basmati rice and garnish with almonds.

Enjoy!

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Patak’s Mini Pappadums Plain 75g

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Patak’s Cook To Eat Pappadums Assorted 100g

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