Patak’s Tikka Masala Paste 283g
Patak’s Tikka Masala Paste is a medium…
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Ingredients
2tbsp Patak’s Tikka Masala Paste
1 cup yoghurt
1 tbsp olive oil
1 pinch sea salt
4 pieces of white fish, skinless
Garnish:
1 lemon, cut into wedges
2 spring onions, green parts sliced thinly
1/2 bunch coriander, leaves picked
1/2 cucumber, sliced
1 shallot, sliced thinly
1 green chilli, sliced thinly
Method
- In a bowl, mix the Tikka Masala paste with the yoghurt, olive oil and a pinch of salt.
- Spread the Tikka yoghurt over the fish and place onto a lined baking tray. Bake in a 180 degrees Celsius oven until the dish is just cooked. Season with sea salt..
- Mix the spring onion, herbs, shallot, cucumber and chilli with a pinch of salt and a drizzle of oil.
- Serve the baked fish topped with herb salad and a wedge of lemon. Serve with a side of steamed rice.
