Aloo Gobi

Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.

30 mins TOTAL TIME
This recipe calls for

Patak’s Korma Paste 290g

Patak’s Korma Paste is a mild spice…

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Serves 4

1 onion

300g of diced potatoes

3 tomatoes, chopped

100g of chopped frozen spinach

4 tbsp. Patak’s Korma Paste.

500g cauliflower, trimmed, cut into florets

300ml of water

Handful of fresh coriander for garnishing


  1. First slice and fry onion a little oil until soft.
  2. Stir in the Patak’s Korma Paste and cook for 3 minutes.
  3. Add potatoes, cauliflower and water cover and cook for 15 minutes.
  4. Add chopped tomatoes and simmer for 10 minutes or until the potatoes and cauliflower are cooked. Add a little water if necessary
  5. Finally add 100g of chopped spinach leaves and cook for 5 minutes.
  6. Serve hot with a little fresh coriander leaf (optional).


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Patak’s Mini Pappadums Plain 75g

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Patak’s Pappadums Assorted 10 Pack 100g

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