Aloo Gobi

Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.

DIFFICULTY
SPICE LEVEL
30 mins TOTAL TIME
This recipe calls for

Patak’s Korma Paste 290g

Patak’s Korma Paste is a mild spice…

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Ingredients

Serves 4

1 onion

300g of diced potatoes

3 tomatoes, chopped

100g of chopped frozen spinach

4 tbsp. Patak’s Korma Paste.

500g cauliflower, trimmed, cut into florets

300ml of water

Handful of fresh coriander for garnishing

Method

  1. First slice and fry onion a little oil until soft.
  2. Stir in the Patak’s Korma Paste and cook for 3 minutes.
  3. Add potatoes, cauliflower and water cover and cook for 15 minutes.
  4. Add chopped tomatoes and simmer for 10 minutes or until the potatoes and cauliflower are cooked. Add a little water if necessary
  5. Finally add 100g of chopped spinach leaves and cook for 5 minutes.
  6. Serve hot with a little fresh coriander leaf (optional).

Enjoy!

Complement this dish with these products

This recipe calls for

Patak’s Mini Pappadums Plain 75g

Patak’s Mini Pappadums Plain are deliciously light…

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This recipe calls for

Patak’s Pappadums Assorted 10 Pack 100g

Patak’s Pappadums Assorted are made with lentil…

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Join us on

AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670

All rights reserved.

Join us on

AB WORLD FOODS , PO Box 587 , North Ryde Business Park , North Ryde , NSW , 1670
All rights reserved.

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