Aloo Gobi

Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.

Spice Level
Total Time


Serves 4

1 onion

300g of diced potatoes

3 tomatoes, chopped

100g of chopped frozen spinach

4 tbsp. Patak’s Korma Paste.

500g cauliflower, trimmed, cut into florets

300ml of water

Handful of fresh coriander for garnishing


  • First slice and fry onion a little oil until soft.
  • Stir in the Patak’s Korma Paste and cook for 3 minutes.
  • Add potatoes, cauliflower and water cover and cook for 15 minutes.
  • Add chopped tomatoes and simmer for 10 minutes or until the potatoes and cauliflower are cooked. Add a little water if necessary
  • Finally add 100g of chopped spinach leaves and cook for 5 minutes.
  • Serve hot with a little fresh coriander leaf (optional).