Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.
300g of diced potatoes
3 tomatoes, chopped
100g of chopped frozen spinach
4 tbsp. Patak’s Korma Paste.
500g cauliflower, trimmed, cut into florets
300ml of water
Handful of fresh coriander for garnishing