3 Grain Biryani with Korma Chana

This Biryani with Korma dish is perfect when you feel like some simple veggies that are bursting with flavours and spice. Recipe by @nataliezee

Difficulty
Spice Level
Total Time
20Mins

Ingredients

Serves 3

70g Korma Paste
1 onion, diced
1 can of chopped tomatoes
1 can (400g) of cooked chickpeas, rinsed and drained
2 cups (approx. 60gs) of baby spinach
3 Grain Biryani
¼ cup of green/brown lentils
¼ cup of pearl barley
1 small can (125g) cooked corn kernels, rinsed and drained
Plain or coconut yoghurt and mint or coriander, to serve

Method

  1. To make the Korma Chana, first, fry the onions in a little olive oil until translucent.
  2. Add the Korma paste and stir until fragrant before adding the chopped tomatoes. Allow to cook for 10-15 minutes.
  3. Once the sauce has cooked, add the chickpeas and spinach and allow to heat through for 2-3 minutes on a low heat.
  4. Meanwhile, cook the lentils and pearl barley together in boiling water for 10-15 minutes or until tender.
  5. Drain the barley and lentils and stir through the corn.
  6. To serve, spoon the grain mix onto a plate and top with the Korma Chana, yoghurt and herbs.

 

Enjoy!