Recipes
Chicken Tikka Drumsticks
A modern twist on a classic Indian favourite; this rich and creamy wintery dish combines fresh tomatoes, coriander and succulent chicken drumsticks with the aromatic flavours of our world famous Tikka Masala spice paste. Serve with spiced Basmati rice, a drizzle of raita and crunchy oven roasted pappadums for the perfect mid-week meal.
Difficulty
Spice Level
Total Time
45Mins
Cauliflower Curry
With winter weather in full swing, it’s the best time to break out the slow-cooker. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Bursting with flavours and textures, this recipe is the perfect winter warmer.
Difficulty
Spice Level
Total Time
1Hours
Harvest Madras Chicken Curry
With a colourful range of seasonal flavours from sweet apple to earthy butternut pumpkin, this spicy and hearty dish is perfect for winter. Served with steamed basmati rice, chopped coriander and lots of bragging rights.
Difficulty
Spice Level
Total Time
25Mins
Jamie Oliver’s Aubergine Rogan Josh
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
Difficulty
Spice Level
Total Time
45Mins
Jamie Oliver’s Chicken Tikka Skewers
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.
Difficulty
Spice Level
Total Time
30Mins
Jamie Oliver’s Crispy Korma Salmon
If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!
Difficulty
Spice Level
Total Time
20Mins
Naanzas – Naan Bread Pizza
Most people love Naan bread and most people love pizza, so it was a real no-brainer coming up with this recipe idea. The whole family will love these naan bread pizzas, which are rich with the flavours of Indian cuisine, as well as that compulsory pizza ingredient - Mozzerella.
Difficulty
Spice Level
Total Time
30Mins
Malai Kebabs
Perfect for a BBQ or the grill, these chicken kebabs are quick, easy and very tasty. Our Korma Paste Pot give is sweet and mildly spicy so it's suitable for all the family!
Difficulty
Spice Level
Total Time
30Mins
Aloo Gobi
Cook up this classic Indian veggie dish in just 30 minutes! Aloo Gobi is a much loved vegetarian curry made from cauliflower, spinach, fresh tomatoes and coriander.
Difficulty
Spice Level
Total Time
30Mins
Chicken Korma Curry with Tilda Coconut Steamed Basmati Rice
#quickrecipe: dinner’s sorted with our NEW Korma Paste Pots and Tilda’s Coconut Basmati Rice; the ultimate dream team. Save on time, but don’t compromise on flavour.
Difficulty
Spice Level
Total Time
30Mins
Chicken Tikka Masala
Supercharge tonight's Tikka Masala. Add winter flu-fighter favourites, ginger, garlic, and honey, to your Tikka Masala Paste Pot, and finish with fresh coriander.
Difficulty
Spice Level
Total Time
40Mins