Oven Baked Spiced Cinnamon Apples
These oven based spiced cinnamon apples are the perfect way to finish any Indian meal. Traditionally called Maharani Potli, this recipe is often found on a Diwali menu. Bursting with sweet flavours that combine beautifully with the spices to create a real winter treat.
3 tbsp. desiccated coconut
2 tbsp. brown sugar
25g pecans, roughly chopped
2 tbsp. raisins
3 tbsp. honey
½ tsp. freshly grated nutmeg (ground nutmeg is also fine)
4 red apples, cored
4 tbsp. thick plain yoghurt
Zest of half a lemon Fresh mint
Preheat the oven to 180ºC.
In a bowl mix together the coconut, sugar, pecans, raisins, honey and nutmeg.
Core the apples.
Put baking paper on a pan and place the apples. Spoon a little of the dried fruit mix in the middle of the apple.
Bake for 25 to 30 minutes.
In a bowl mix together the yoghurt and lemon zest. Serve the apples with a dollop of yoghurt and a little fresh mint.