Get the restaurant experience at home. Try this three-course meal and impress your special someone tonight
In recent times with the uncertainty of when we might be blessed with a meal out, it’s safe to say most of us are missing the experience of a multiple-course dinner and exciting flavours. If you’re feeling experimental and want to recreate the Indian restaurant feel at home, then try this three-course meal for you and a plus one.
Course one, entree: Beginning your at-home degustation with Indian favourite; Spicy Beef Samosas, prepare your senses for an all-night delight by starting with a mix of crunchy and smooth textures.
Course two, main: Put our Slow Cooked Butter Chicken in the slow cooker earlier in the day so you don’t have to check on it throughout your first two courses. We recommend serving with Patak’s Papadums for added texture, and steamed rice.
Course three, dessert: To finish, spice and sweetness come together for these Oven Baked Spiced Cinnamon Apples. We recommend serving with yoghurt for the optimal palette cleanser to complete your at-home Indian inspired feast.