Beat the cold with one of these winter warmers that hero seasonal produce

The benefits of eating seasonally are endless and rooted in Indian food history. Buying produce in season supports local farmers and means you get the fruit or vegetable when it tastes its absolute best! We have collected five hearty recipes that use seasonal produce as a foundation.

 

Harvest Madras Chicken Curry

Winter native pumpkin and our Madras Curry Paste provide the ideal base for this traditional Indian chicken dish. With a medium spice level, this one is a hit with the chilli lovers!

Paneer and Spinach Masala Curry

After something simple yet effective, and don’t have much time in the kitchen? This might just be your new Indian food go-to. Using crisp spinach and mouth-watering paneer as its foundation, this dish pairs perfectly with naan to finish. A good meatless option for vegetarians or flexitarians. 

Jamie Oliver’s Aubergine Rogan Josh

With eggplant as the base, Jamie Oliver uses our Rogan Josh Paste to create this vegetarian curry. If you’re looking for a superb balance of flavour and nourishment, look no further!

Roasted Korma Cauliflower

Have a spare 30 minutes in the kitchen? Why not try our roasted korma cauliflower. Featuring not one but two winter vegetables – onion and cauliflower – this dish serves perfectly as part of a multi-dish meal, or as a side. 

Butter Chicken Meatballs

Embrace winter with delicious Butter Chicken meatballs, a twist on the classic dish. Cooked until golden brown and served with our rich creamy Butter Chicken simmer sauce, these meatballs are bursting with flavour. A delicious winter dish that the whole family will happily devour!